Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was....
Author: SeafoodHeaven
I have fried mushrooms. I have air-fried various mushrooms. These are hands down the crispiest and most flavorful fried mushrooms I have ever had. Serve...
Author: Soup Loving Nicole
I'm a transplanted Floridian living in Oklahoma, and if I've learned anything living in Oklahoma, is "Okies" love ranch. They put it on pizza, dip French...
Author: thedailygourmet
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place...
Author: Paula
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place...
Author: Paula
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Author: Scratch
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Author: KoalaFace
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
This was my first attempt at a mushroom recipe. On my website, I describe this recipe as small, savory treats that can be served to accompany a variety...
Author: Chef AidF
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Author: JimChicago52
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey...
Author: Cliff Andres
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey...
Author: Cliff Andres
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work...
Author: AshleyV
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
This is one of my favorite recipes given to me by a friend. We love making it for brunch! Customize it however you like with your favorite veggie and herb...
Author: dmk8991
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
These tasty little things are always the first things to go at my dinner parties.
Author: Donna Cuellar
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep...
Author: Cristi Zbella
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Author: Allrecipes Member
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Author: Allrecipes Member
Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!
Author: Allrecipes Member
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Author: jowolf2
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: USA WEEKEND columnist Pam Anderson
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Author: Scratch
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.
Author: Kelly Confer
This appetizer is super simple and tasty. Cook the mushrooms while you prepare the toasted bread, and you'll be serving these up in no time.
Author: Chef John
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: Allrecipes Member
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters...
Author: NONA
These are absolutely scrumptious, and can be made with either phyllo dough or puff pastry. I prefer to make these with puff pastry, as it's easier to work...
Author: AshleyV
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Author: GOODHOOD
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette...
Author: Amy
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Author: ASHLEYG
This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side...
Author: Christine L.
This is a great little entree or appetizer. Ideal for a romantic meal for two!
Author: Scratch
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Author: Allrecipes Member
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional...
Author: w
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Author: Anne-Marie Bullis
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
Author: JMS5